Darko Dimitrovski was born on August, the 22nd 1978 in Kragujevac. He finished elementary school and High school (The Second Kragujevac Gymnasium) in Kragujevac. After finishing high school, in 1997, he enrolled the Faculty of Geography, University of Belgrade, and graduated in 2002. In 2003 he enrolled the MSc studies at Faculty of Sciences, Department of Geography, Tourism and Hotel Management, University of Novi Sad (Hotel Management). In 2009 he defended his master's thesis entitled “Transition process in hospitality industry in the Sumadija region“.  In 2013 he successfully defended his doctoral dissertation entitled “Tourism in Šumadija county in the context of sustainable development” at the Faculty of Geography, University of Belgrade.
During and after his academic education he was involved in tourism and hotel management practice, as tour guide, representative and tour manager for numerous Serbian, Turkish and Macedonian travel agencies. He has also abundant teaching experience as he was working as lecturer in several high schools in Kragujevac for ten years period.
Since February 2013 he is working as a at the Faculty of Hotel Management and Tourism in Vrnjacka Banja. His current academic position is Assistant Professor in the field of Management and Business.

• Management of Travel Agencies and Tour Operators
• Business Tourism

• Tourism
• Tourism Geography

• Dimitrovski, D., Senić, V., Marić, D., &Marinković, V. (2017). Commemorative Events at Destination Memorials - A Dark (Heritage) Tourism Context.International Journal of Heritage Studies, doi: 10.1080/13527258.2017.1317645M22
• Marinkovic, V., Dimitrovski, D., & Senic, V. (2017): Going for gold as a leisure tourism continuum:clustering motivations for gold panning revisit intention, Leisure Studies, doi: 10.1080/02614367.2016.125080M22
• Dimitrovski, D., & Crespi Vallbona, M. (2017). Role of food neophilia in food market tourists'motivational construct: The case of La Boqueria in Barcelona, Spain. Journal of Travel & TourismMarketing, 34(4), 475-487. doi: 10.1080/10548408.2016.1193100 M21
• Crespi Vallbona, M., &Dimitrovski, D. (2016). Food markets visitors: a typology proposal. BritishFood Journal, 118(4), 840 - 857. doi: 10.1108/BFJ-11-2015-0420M23
• Lemmetyinen, A., Dimitrovski, D., Nieminen, L., & Pohjola, T. (2016). Cruise destination brandawareness as a moderator in motivation-satisfaction relation. Tourism Review, 71(4), 245-258. doi: 10.1108/TR-07-2016-0027M23WOS bez IF SJR Q2
• Dimitrovski, D., & Todorović, A. (2015). Clustering wellness tourists in spa environment. TourismManagement Perspectives, 16, 259-265. doi:10.1016/j.tmp.2015.09.004M23 SJR Q1
• Dimitrovski, D. (2016). Urban gastronomic festivals – non-food related attributes and food quality in satisfaction construct: a pilot study. Journal of Convention & Event Tourism, 17(4), 247-265. doi: 10.1080/15470148.2015.1136978 M24SJR Q3
• Dimitrovski, D., Todorovic A., Valjarevic A. (2012). Rural tourism and regional development: Casestudy of development of rural tourism in the region of Gruža, Serbia. Procedia environmentalsciences, vol. 14, 288-297. doi: 10.1016/j.proenv.2012.03.028
• Marinkovic, V., Senic,V., Ivkov, D., Dimitrovski, D., Bjelic,M. (2014) The antecedents of satisfactionand revisit intentions for full-service restaurants. Marketing Intelligence & Planning, 32(3), 311-327. doi: 10.1108/MIP 01-2013-0017M23 WOS bez IF SJR Q2

1. Technical assistance for establishment of regional heritage center in Senjski Rudnik old mine 2011/S 137-226791“, ЕU-funded project managed by European delegation in Serbia, 29.05.2012-28.11.2013, coordinated by PEM GmbH
2. „Modernization and Harmonization of Tourism Study Programmes in Serbia-MHTSPS“, Tempus, 2013-2016. (544543-TEMPUS-1-2013-1-RS-TEMPUS-JPCR)
3. "Strategy of development of tourism in Raca" -  member of project team from 2013. to 2014. 

• Regional studies association
• Serbian Geographical Society